We listen. We ship.

Export your order guide or purchase history from Sysco Shop and upload it straight to DishCost. The import recognizes columns, pack sizes (including fl oz, #10 cans, and bulk packets), and prices automatically. US Foods and other distributor CSVs work the same way: DishCost detects the standard columns, and you can map anything unusual by hand once and it stays mapped. Available on every Pro account, no distributor partnership needed.

When you save a recipe from a calculator, DishCost now brings the ingredient list into the app after signup so you can review and save instead of rebuilding it by hand.

After saving your first recipe, DishCost now takes you straight to the food cost reveal even if you came back to the form later. Your first margin check is harder to miss.

New restaurants now get a guided start: pick your cuisine, we seed your pantry with the right ingredients and US prices, then walk you through costing your first dish and reveal your food cost % against the industry benchmark.

Find common ingredients faster when adding them to a recipe or browsing the starter library. Search by ingredient, category, or unit, then select the matches you need.

Upload your distributor's order guide CSV and DishCost reads SKU, description, and pack-size pricing, then keeps your ingredient prices fresh on every re-upload. No more typing.

Build a recipe even when your ingredient library is empty. Pick from the starter library or add a custom entry right from the recipe page. Single selections drop straight into a new ingredient row.

Keep seeding your ingredient library with curated staples even after you've added a few. A new Browse common button opens the starter picker any time and automatically hides ingredients you already have.

Enter recipe quantities in cooking units (tbsp, tsp, cup, oz) even when ingredients are priced in bulk units (lb, gal, bunch). No more mental math for portion sizes.

Upload a CSV to add new ingredients or update prices in bulk. Download the template, fill in your supplier prices, and import, instead of updating prices one by one.

Set a target food cost % per recipe and instantly see a recommended menu price. Food cost badges now turn green, amber, or red based on your own targets, with AI-powered pricing advice for Pro users.

You can now create an account with your email and password if you'd rather not use a Google account.

A free tool that estimates calories, protein, fat, and carbs for any recipe. Useful for menu labeling or health-conscious menus.

See which dishes make you money and which don't. Classify every recipe by profitability and popularity, then decide what to promote, reprice, or cut.

New accounts start with common ingredients already loaded. Less data entry, faster time to your first food cost number.

Create prep items like sauces, doughs, and stocks once, then use them across multiple recipes. Your costs stay accurate automatically.

Get notified when an ingredient price changes beyond your threshold. Know about it before it shows up on your P&L.

Scale any recipe up or down: 2x for a busy Saturday, 0.5x for a tasting. Quantities adjust, cost per serving stays accurate.

Find any ingredient or recipe by typing a few letters. Filter by name, category, or cost range. Helpful once your lists grow past a few dozen items.