Free tools
Free calculators built for restaurant owners. No signup, no limits — just the numbers you need to run a profitable kitchen.
Name Generators
Generate creative bakery name ideas with AI. Pick your bakery type and style to get unique, memorable names for your new bakery business.
Try it freeName Generators
Generate creative bar and pub name ideas with AI. Pick your bar type and vibe to get unique, memorable names for your new bar, pub, or lounge.
Try it freeName Generators
Generate creative cafe and coffee shop name ideas with AI. Pick your cafe type and vibe to get unique, memorable names for your new coffee business.
Try it freeName Generators
Generate catchy food truck name ideas with AI. Pick your food type and style to get unique, memorable names that look great on a truck wrap.
Try it freeName Generators
Generate creative restaurant name ideas with AI. Pick your cuisine type and vibe to get unique, memorable names for your new restaurant.
Try it freeSpecialty Calculators
Calculate profitable prices for baked goods based on ingredients, labor, packaging, and overhead. Price per item and per dozen with presets for common bakery products.
Try it freeSpecialty Calculators
Calculate the right price for your cakes based on ingredients, labor, overhead, and decoration complexity. Stop undercharging.
Try it freeFood Cost Calculators
Enter your drink ingredients to instantly calculate beverage cost percentage, cost per serving, and ideal menu price. See industry benchmarks by drink category.
Try it freeFood Cost Calculators
Add spirits, mixers, and garnishes with bottle prices and pour sizes to calculate your drink cost, pour cost percentage, and what to charge.
Try it freeFood Cost Calculators
Enter each plate component (protein, starch, vegetable, sauce, garnish) to calculate your plate cost, food cost percentage, and what to charge.
Try it freeFood Cost Calculators
Calculate the cost per serving for any recipe. Enter your total recipe cost and number of servings, optionally add labor and overhead, then compare against your selling price to see your real margin.
Try it freeFood Cost Calculators
Enter your ingredients to instantly see your dish cost, food cost percentage, and ideal menu price.
Try it freeFood Cost Calculators
Enter your food cost and selling price to instantly calculate your food cost percentage. See if you're in the healthy 28-35% range with benchmarks by restaurant type.
Try it freeFood Cost Calculators
Enter how you buy an ingredient and instantly see cost per oz, per lb, per gram, per cup, and more. Compare package sizes to find the best value.
Try it freeFood Cost Calculators
Calculate the exact cost to make a pizza by size. Enter dough, sauce, cheese, and topping costs to see cost per slice, cost per square inch, and recommended selling price.
Try it freeFood Cost Calculators
Enter your bottle cost, bottle size, and pour size to instantly calculate pour cost percentage, cost per drink, and suggested menu price. See industry benchmarks by beverage type.
Try it freeMenu Pricing Calculators
Calculate catering prices per person based on food cost, labor, overhead, and profit margin. Get instant quotes for any event type and guest count.
Try it freeMenu Pricing Calculators
Calculate markup percentage from cost and selling price, find the selling price from a target markup, or convert between margin and markup. Built for restaurants and food businesses.
Try it freeMenu Pricing Calculators
Enter your food cost and target margin to find the ideal menu price. See profit per plate at different price points.
Try it freeMenu Pricing Calculators
Enter your cost price and desired markup or margin percentage to calculate the selling price. See the difference between markup and margin side by side.
Try it freeBusiness Calculators
Enter your beginning inventory, purchases, and ending inventory to calculate your restaurant COGS and COGS percentage. See how your costs compare to industry benchmarks.
Try it freeBusiness Calculators
Estimate your total food truck startup costs — truck purchase, equipment, permits, insurance, commissary, and working capital. Compare new vs used truck budgets instantly.
Try it freeBusiness Calculators
Enter your fixed costs, variable cost percentage, and average check size to find your break-even point in revenue and covers per day.
Try it freeBusiness Calculators
Enter employee roles, hourly rates, and hours to calculate your fully loaded labor cost. See labor cost as a percentage of revenue with industry benchmarks.
Try it freeBusiness Calculators
Estimate your total restaurant startup costs by category — lease, build-out, equipment, licenses, inventory, and working capital. Adjust by restaurant type and size.
Try it freeBusiness Calculators
Enter your revenue and expenses to calculate gross, operating, and net profit margins. See how your restaurant compares to industry benchmarks.
Try it freeBusiness Calculators
Calculate tip outs for your restaurant staff instantly. Supports percentage-based and points-based tip pooling. Enter total tips, assign roles, and see exactly how much each team member takes home.
Try it freeInteractive Tools
Every food cost formula restaurants use — food cost percentage, actual vs. ideal food cost, cost per serving, and menu pricing. Interactive calculators for each.
Try it freeInteractive Tools
Interactive checklist covering every step to open a restaurant — from business planning to grand opening. Track your progress, save locally, and never miss a critical step.
Try it freeInteractive Tools
Calculate the right tip for any restaurant meal. Enter your bill, pick a tip percentage, and split between any number of people. Supports pre-tax and post-tax tipping.
Try it freeRecipe Tools
Complete kitchen conversion chart with volume, weight, temperature, and ingredient-specific conversions. Quick-reference tables for cups, tablespoons, ounces, grams, and oven temperatures.
Try it freeRecipe Tools
Convert cooking measurements between units instantly. Cups to grams, ounces to milliliters, tablespoons to teaspoons — with ingredient-aware conversions for accurate volume-to-weight results.
Try it freeRecipe Tools
Enter your recipe ingredients with quantities and prices to instantly calculate total recipe cost, cost per serving, and suggested selling price. Includes waste factor and batch scaling.
Try it freeRecipe Calculators
Calculate the full nutrition breakdown of any recipe using USDA food data. Get per-serving calories, macros, and a printable nutrition facts label. Free, no signup.
Try it freeRecipe Tools
Enter your total recipe yield and desired portion size to instantly calculate how many portions you get. Includes recommended portion sizes by food type.
Try it freeRecipe Tools
Enter your recipe ingredients, set your target servings, and instantly get scaled quantities. Handles unit conversions automatically — no more mental math when doubling a batch or halving a recipe.
Try it freeRecipe Tools
Calculate true ingredient yields, convert between AP (As Purchased) and EP (Edible Portion) weights, and find the real cost of usable product after trim and cooking loss.
Try it freeContent Generators
Generate appetizing menu descriptions with AI. Enter your dish name and ingredients to get compelling descriptions in multiple styles — casual, fine dining, playful, and minimal.
Try it freeContent Generators
Generate FDA-compliant nutrition facts labels for free. Enter your recipe ingredients and get a printable nutrition label — built for cottage food businesses and small food producers.
Try it freeContent Generators
Create printable recipe cards for free. Enter your recipe, pick a template, and print or save as PDF. Three designs included — works for home cooks and restaurant kitchens.
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